BREAKFAST  8.00 -12.00ч.

Muesli with fruits and yoghurt 

Fried slices with jam and cheese

Scrambled eggs with bacon and avocado 

Pancake with honey and fruit

Poached eggs, mushrooms, guacamole 

Salmon mousse sandwich and fresh salad 

Omelet 

Addition - cheese, bacon, yellow cheese 

Lunch Menu  Look on the board

SOUP

Chicken soup 

Fish soup 

Tarator 

Soup of the day 

SALADS 

Caprese salad / with avocado (tomato, fresh mozzarella, pesto) 

Caesar salad with chicken fillet (iceberg, croutons, parmesan, chicken fillet) 

Roasted vegetables (with herbal cheese mousse and fresh tomatoes)

Greek Salad with baked halloumi (with halloumi and kalamata olives) 

Greek Salad Classic (with fetta and kalamata olives) 

Salmon keto salad (salmon on fresh salad with avocado and pine nuts)

Salad 3 in 1 (tzanziki, kyopolu and katak home-made) 

Halloumi Melone (roasted halloumi with grilled melon, fresh salads, pumpkin seeds and honey dressing)

STARTERS 

Black mussels with fresh herbs 

Black mussels Adjika (hot) 

Black mussels with garlic and dill.

Mussels with shrimps 

Fried scad 

Octopus with citrus and ginger 

Tarama caviar 

Salmon ceviche with avocado 

Salmon and cream cheese mousse 

Shrimp Chimichurri 

Peeled prawns with co-conut and curry 

Breaded squid 

Sautеed squid with dill and garlic

Snails with asparagus

Chickpea falafels withgarlic sauce

Sesame crusted chicken nugets 

Breaded mozzarella (ripe mozzarella)

Homemade chips 

Homemade chips with cheese

MAIN DISHES with garnish 

Grilled blue fish 

Sea bass fillet 

Tuna fillet with teriyaki sauce

Fried turbot

Salmon fillet 

Bonito

Grilled whole sea bass

Grilled mackerel 

Pork ribs with spicy sauce

Grilled squid

Beef bonfilet

Grilled chicken fillet

Homemade meatballs 2 pcs

Caribbean Chicken Steak (spicy)

Beef Rib eye Steak (black angus) 

Vienna schnitzel

FRESH FISH

DESSERTS 

Homemade cheesecake 

Chocolate cake

French Country Fig Cake 

Ice cream ball

Chocolate souffle (with a scoop of ice cream)